French food has always been a passion since my teenage years, that were spent in the South West of France near Bordeaux.
I came to appreciate fresh local produce, developed cooking skills using the best of ingredients from the area and developed an interest in wine during my studies at the Wine School of Monbazillac.
With my Sicilian wife, I explored various foods from Sicily and Italy and it seemed only natural to one day open a business where I could share my love and experience of French and Italian food with others.
“I want you to love this place. I put my heart and soul into the deli and I think it shows”